Menu Sections

18 sections, 152 dishes. The full menu is on one page if you would rather scroll — this is for when you know roughly what you want.

See the full menu

Appetizers

Crispy, savoury vegetarian starters from Chennai & Hyderabad.

7 dishes →

Soups

Warm, peppery South Indian soups.

3 dishes →

Non-Veg Appetizers — Dry

Bold, dry-fried meat & seafood starters.

6 dishes →

Eggetarian

Egg specialities, South Indian-style.

3 dishes →

C2H Meals

Experience the authentic flavors of Tamil Nadu and Andhra Pradesh through our carefully curated traditional thalis, crafted with fresh ingredients and time-honored recipes.

2 dishes →

Express Lunch Bowls

Rice, a main, a side and half a naan in one bowl — $14.99, Monday to Friday, 11:30 AM to 3 PM.

5 dishes →

Special Combos

Classic tiffin plates served with their traditional sides.

13 dishes →

Dosa Specials

Crisp dosas & uthappams, fresh off the griddle.

16 dishes →

C2H Tea Kadai

South Indian street bites, Friday to Sunday, 3–5 PM. Every snack is $10.99 and comes with three chutneys — coconut, kara and peanut — and a hot masala chai.

15 dishes →